| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site. Facility is within time limit from receiving permit that CFM is not required. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no soap or papertowels at newly installed sink that was part of transitional permit compliance. CDI: PIC informed inspector that soap and towel dispensers were on order. PIC placed soap bottle and papertowels at sink until wall mounted units come in.
6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at new sink. CDI: Handwash sign provided during inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine and ice chute on soda machine with pink build up. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cole slaw on counter holding above 45F. CDI: Cole slaw discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk, sausage, rice, and cooked vegetables in walk in cooler with no date label. PIC indicated all foods were opened or prepared more than 24 hours prior. All items discarded or properly labelled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of fish on floor of walk in freezer. CDI: Food moved to shelf.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed dirty dish water with dishes in it while adjacent sink basins were being used to prep chicken. The sink may only be used for one task at a time and must be cleaned and sanitized between tasks. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed cook prepping and frying chicken with no hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed crockpot labelled "Household use only" being used to hold chili hot. Provide another means of hot holding chili. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks and personal items stored throughout kitchen. CDI: Drinks discarded or moved. |