|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed Tenders in HH on line below 135F. Lamp had a light out. PIC stated she would replace today. -CDI- Food below 135F was voluntarily discarded. Ensure all hot holding foods are maintained at 135F and above.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 3 flies present in kitchen during inspection. Flies were not on food or food contact surfaces. Ensure that existing pest control is performed more frequently, specifically in warmer months when there is greater prevalence of pests. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed Front of house by register hand sink peeling from wall. Observed back of house hand sink adjacent to expo and prep line peeling from the wall. Ensure that these sinks are recaulked to the wall. |