|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the build up of pink and gray biofilm on the interior of the ice machine. Ensure ice machine is cleaned and maintained as clean. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of residue and grease on the exterior of cooking equipment including cold holding equipment, fryers, chicken thawing fridge and shelving throughout the facility. Ensure that all non-food contact surfaces are maintained as clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of soil on the floors of the facility specifically in the corner of the cook line adjacent to the fryers, dry storage floors, and floors and ceiling near 3-Comp Sink. |