|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the interior of the ice machine panel accumulating pink residue. Clean and maintain. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of bleach at the mop sink area. CDI - PIC properly labeled. Observed spray bottle labeled comet, however another liquid was in the bottle. CDI - PIC discarded the spray bottle.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed Observed grill cleaner and sanitizer stored above the food prep sink. CDI - PIC relocated the chemicals to the shelf next to the mop sink to prevent cross contamination. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed dry buttermilk powder and fried onions in unlabeled storage containers. Properly label to prevent misuse. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop handle directly touching the ice in the drive thru beverage ice bin. Handle shall be stored to prevent touching the ice with bare hands. CDI - scoop relocated to ice scoop holder. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination. Observed lids stored under the self service beverage counter cabinet exposed to splash. Lids were all discarded due to contamination. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Build up on low boy cooler gasket at drive thru, and on gaskets/inside chicken breading station and chicken thawing cabinet. Clean these areas REPEAT |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed drain from tea urn draining into a pan in the counter cabinets at customer self service beverage area. Metal pan was filled with liquid that was not cleaned. The tubing shall be draining to a floor drain and not a pan. Keep cabinet clean and redirect the drainage tube. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed a a few unused items in the outside storage (reach in cooler and equipment) remove to prevent pest harborage. |