|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed a box of unwashed tomatoes and a box of unwashed cucumbers stored above packages of washed and RTE salad mix.
CDI: PIC corrected storage order since there were no signs of physical contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed water-damaged QUAT test strips used to test the sanitizer concentration at the 3-compartment sink.
EHS used their own QUAT test strips to test the sanitizer, and confirmed the facility has properly concentrated sanitizer.
VERIFICATION REQUIRED within 10 days to ensure facility has proper test strips. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the countertops underneath the cooking equipment near the make line with accumulation of food debris and oil. Observed soiled handles and sides of cold holding units.
Increase cleaning frequency.
REPEAT VIOLATION. |