|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan present at facility during inspection. CDI by education. All 2017 food code documents emailed to PIC. - 0 - |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed few metal pans stored as clean with food debris present. CDI - PIC moved items to 3 comp sink to be washed/ rinsed/ and sanitized. - 0 - |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cheese (45F) and tomatoes (48F) holding in prep line above 41F. All other food items holding within cold holding requirements. CDI -Items moved to walk in cooler to be rapidly cooled. - REPEAT - 3 -
* Facility has improved on cold holding all around. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed leak at hand sink near walk in cooler. Observed leak at backflow prevention device present at can wash. - REPEAT - 0.5 - |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris build up present on shelving in double door reach in cooler. Observed food debris present in reach in cooler units of prep line. Observed walk in freezer in need of being swept. - REPEAT - 1 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking. Observed employee food containers stored on top shelf of walk in cooler above facility food items. CDI - PIC moved items to bottom shelf of cooler, away from potential contamination. - REPEAT - 0.5 - |