|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed cup of ice water dumped in handwashing sink behind front counter. CDI by instruction. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed portioned containers of slaw and cut lettuce over chill line and not maintained at 41 degrees F or below at line. CDI,foods recently placed on line according to PIC and items overstacked relocated to WIC to rapidly cool. Observed Delfield 2 door reach in cooler not maintaining TCS foods at 41 degrees F and below. Ambient air temperature of unit showed 50 degrees F and TCS foods such as eggs, and cheeses held between 47-50 degrees F. CDI, foods in unit over 4 hours voluntarily discarded by PIC and recently placed items relocated back to WIC. Visit needed to ensure long term compliance of cold holding and calibration of Delfield refrigerator. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door left open. CDI, door closed during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gasket on door of Delfield freezer and 2 door reach in cooler. Repeir. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving along prep with food debris / soil on prep line in need of cleaning and floor near walk in freezer. Food debris and food particles accumulating. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C - Observed personal food stored over prep table and supplies in kitchen. |