|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Employee observed handling soiled dishes then proceeding to put clean dishes on rack to air dry without washing hands in between. Another employee observed wash hands and don gloves then proceed to touch face mask. CDI. Employees rewashed hands properly and education provided. Repeat violation. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P A few boxes of unwashed produce observed below ready to eat sauces and prepped food. CDI. Rearranged. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Prepped lettuce and tomatoes that began cooling observed at 43F after 4 hours of cooling in reach-in cooler. CDI. Items voluntarily discarded by PIC. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P One pan of fried chicken tenderloins observed below 135F (see chart). CDI. Chicken discarded. Repeat violation. Points not deducted due to improvement from last inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Containers of coleslaw and salad dressings observed above 41F (see chart). Repeat violation. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Wet wiping cloths observed on prep surfaces. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Employee observed washing dishes in wash solution less than 110F. Remade. |