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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameZAXBYS #001D4
Address6911 BRIGHTON PARK DR
 
City/State/ZIP
MINT HILL NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/12/2019
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut tomatoes cooling in reach in cooler with tight lids in place and containers stacked. CDI - PIC vented lids on products not at 41F at beginning of inspection. Product cooled to 48F by end of inspection. -.5-
37 0 Contamination prevented during food preparation, storage and display No No No 3-307.11 Protect food from contamination sources not specifically noted by code. Observed cup without handles used to dispense filter powder additive to fryer between cleaning cycle and full use. Today, cup without handle was submerged in product. Later in inspection, same cup was stored on the floor before putting powder in fryer. -0-
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested large white containers on bottom drying shelf. REPEAT -1-
43 0 Single-use and single-service articles; properly stored and used No No No 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed sugar bins in dining room in drink station with buildup in bottom of storage bin. -0-
49 1 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed low pressure at handsink on left in women's restroom and faucet on right not working at handsink in women's restroom. -1-
53 0 Physical facilities installed, maintained and clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on floor around filter powder bin and on floor behind drink machine in drive thru. -0-