|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
EHS observed cut lettuce in prep unit above 41F. EHS observed raw beef ands raw chicken stored in RIC holding maybe 41F. See temperature chart.
PIC voluntarily discarded cut lettuce. EHS allowed PIC to move raw proteins to RIC in main kitchen to cool to 41F or below. Ambient air temperature of the unit was 44F after keeping the unit closed for 20 minutes.
**3-DAY VR** -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
EHS observed two dented cans being stored with non-dented items.
CDI- EHS provided education and PIC relocated cans to a separate location where they could be stored for credit.
-1- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
EHS observed wiping cloth stored in sanitizer solution below 150ppm.
CDI- PIC corrected sanitizer concentration
-0- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed dishes stored as clean and stacked wet.
**REPEAT** -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
EHS observed six spatulas which were visibly damaged and missing pieces.
CDI- PIC voluntarily discarded the utensils.
-0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
EHS observed several areas of the floor throughout facility in need of re-grouting.
-0- |