|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink stored in flip top cooler with wrapped ready to eat bread pudding. Store employee drinks in a manner that cannot contaminate food. CDI - Employee drink was moved to designated storage area. -0 points- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked onions and cooked mushrooms hot holding on stove with temperatures between 119F and 130F. PIC stated that items are held for a short time and then used as needed. CDI - Items were placed on TPHC and will be discarded. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw ground beef, sprouts, and sliced tomatoes in flip top cooler cold holding at temperatures between 45F and 50F. Flip top cooler drawers were unable to close properly due to tilt of flip top cooler. CDI - Flip top cooler was repositioned and drawers were able to close. Items cooled to 41F or less by end of inspection. PIC has been advised to conduct frequent temperature checks of all cold and hot holding equipment. -REPEAT- -3 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets of refrigerated drawers damaged and hanging. Replace gaskets. -0 points- |