|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rolling cart and objects blocking the handsink at the bar area. CDI- objects moved. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a couple of generic “ZEP” bottles filled with chemicals with no label or a label that has faded away and is no longer legible. CDI- bottles labeled during inspection, EHS discussed maintaining labels on ALL chemical bottles. REPEAT. Note: points not escalated as EHS believes the PIC/facility understands labeling requirement, most chemicals are labeled and just a couple are fading away. EHS discussed finding a more permanent system for chemical labeling to avoid violations in the future. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed seasoning shaker and squeeze bottles at cook line with no label. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food with wrist watch on. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few stacks of metal and plastic containers wet stacked on clean dish shelving. Observed plastic cups wet stacked near soda machine. REPEAT. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on cold holding drawers with significant damage, splitting and peeling away from frames.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed green cutting board in use that has deep grooves and is scored, no longer smooth and easily cleanable. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed areas of the flooring in the kitchen that are not smooth/easily cleanable (specifically near cook line, near walk in beer cooler), need to grout between tiles to ensure all areas of floor are smooth and easily cleanable. |
|