| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed two dented cans of red kidney beans. CDI - PIC removed the cans and will return. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (2) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, each time there is a change from working with raw foods to working with ready to eat foods. P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed “clean” slicer with food debris. CDI - Chef took apart and rewashed and sanitized. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sautéed onions, pasteurized eggs and cooked red peppers in the reach in cooler above 41F. Further discussion with the chef and these foods were prepped on Monday. CDI- PIC voluntarily discarded the foods. Call for repair of the unit. -REPEAT- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed hot dogs open yesterday and cut lettuce prepped today without datemarking. CDI - PIC date marked during the inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer spray bottles at the bar either unlabeled or the label is faded. CDI - PIC relabeled the spray bottles.
7-207.11 (A) Only medications that are necessary for the health of the employees shall be in a food establishment. -Pf Observed ibuprofen stored on the reach in cooler with other facility food supplies. CDI - medicine was removed. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet towel on reach in cooler. CDI - sanitizing bucket was prepared and wet towel was placed in the bucket. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-803.11 Soiled linens shall be stored and transported to prevent contamination of food, clean equipment, clean utensils, and single service and single use items.Observed soiled towel on the cutting board at the cookline. CDI - towel was removed.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked on beverage cups at the soda dispensing machine. Allow to air dry prior to stacking. -REPEAT- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two door reach in cooler counter height not maintaining 41F or below. Call for repair. Compliance visit within 10 days to ensure unit has been repaired. Facility shall not store and TCS food products in the unit until unit is maintaining 41F or below. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of refrigeration units and freezer units in need of cleaning. -REPEAT- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed empty beverage cup on shelf with can goods. CDI - cup was removed, designate an area for employee personal items to prevent contamination. |