|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed one dented can of hoisin sauce. CDI - PIC removed can |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shelled eggs stored over grilled onions in the reach in cooler. CDI - Food handler relocated the eggs to the bottom shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed “Clean” slicer with dry food debris on the underside of the blade. CDI - PIC took apart the slicer for cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beer cheese temped at 108. CDI - food handler reheated the beer cheese to 175F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cups by the beverage machine wet stacked. -REPEAT- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cooler drawers by the cookline in need of cleaning, Observed bottom of interior freezer in need of cleaning. Observed gaskets on refrigerator and freezers are in need of cleaning. -REPEAT- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed two lights burnt in the kitchen over the dish washing area. Replace.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.Observed cell phone stored on shelf over prep cooler. |