|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT VIOLATION. Observed utensils such as knives and ladels dirty with food debris. Facility has fixed thermometer probe from last inspection. CDI - pulled items to the dish pit for a cleaning procedure. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -P Observed black bean burger prepared on September 27, 2018; today is day 13 of preparation. Product has exceeded time/temperature criteria. CDI - discarded product. Reminded food employees that product only gets 7 day holding criteria. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bucket not labeled. CDI - labeled bucket. Educated to have all chemicals labeled.
7-201.11 Store toxic materials to avoid contamination. -P Observed quat sanitizer spray bottle stored next to food prep station. CDI - relocated spray bottle. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer bucket at 50 ppm. Advised to refill solution more often. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. REPEAT VIOLATION. Observed build up on gasket at pull out drawer. Advised to keep equipment clean. |