|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11(A) An employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food, equipment, utensils, linens, single-use artices, or other items can not result. Observed employee unopened red bull on prep table. CDI - removed the drink. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
2-301.14 (I) Wash hands after engaging in other activities that contaminate the hands.-P
Observed food employees not washing hands when needed. Did not visualize any food employees washing hands during inspection. CDI - educated to wash hands after drinking from personal cup, after picking up items off of floor, after handling dirty items and before food preparation. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed water at 84F at hot water at handsink. Advised to have 100F at handsink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon package wrapping touching ready to eat food at the flip top unit. CDI - advised to discard. Educated to separate raw foods from ready to eat.
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observed food employees uneducated on when to switch gloves. Educated employees when to switch gloves. Refer to violation 6; all employees were wearing gloves during actions when not knowing when to discard gloves and wash hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed thermometer probe and press dicer food contact surface dirty with debris. CDI - advised to clean. Cleaned thermometer. Pedro states that the press dicer does not get used anymore. EHS advised to remove from wall. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed debris on storage rack above the flip top unit. Advised to clean. REPEAT VIOLATION. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed debris on floor underneath the bar. Advised to clean. |