| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11(B) A food employee shall store their beverage to prevent contamination of their hands, exposed food, utensils, equipment, and single-use articles. Observed employee drink (covered with lid) on prep table next to food. CDI - educated where to store employee drinks. CDI - relocated drink to prevent contamination. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -P Observed food employees switching tasks such as working at 3 comp sink and using spray arm and not switching gloves to begin food preparation. CDI - educated food employee when to switch gloves. Advised to switch gloves. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed chlorine sanitizer dish machine at 0 ppm. Observed quat sanitizer 3 compartment sink dispenser at less than 50 ppm. CDI - facility created chlorine solution in 3 comp sink to properly sanitize items. PIC called maintenance out to fix dish machine; dish machine not properly feeding sodium hypochlorite. Maintenance arrived on-site during inspection. Facility is serving food to customers with single service articles. REPEAT VIOLATION. VR |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed spray bottle of chlorine sanitizer solution stronger than 200 ppm; test strip bleached out. CDI - diluted solution with water. Advised employees to use test strips to prevent toxic chemical. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed bulk container of food stored on the floor in the beer cooler. CDI - food employee relocated container of food to the stand up refrigerator. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed quat sanitizer bucket below 50 ppm. CDI - created a proper chlorine sanitizer solution in 3 comp sink and filled buckets up with proper concentration of sanitizer. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. Facility uses single service straws that do not have individual straws wrapped in the commercial package; observed straws stored in splash zone of tea dispenser. CDI - food employee relocated exposed straws to prevent contamination. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed outdoor dumpster area dirty with trash and debris on the ground and not in the dumpster. Advised to keep surrounding area clean. |