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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed raw salmon stored below raw shell eggs in walk-in cooler. CDI- PIC rearranged items into approved storage order.
Observed a couple uncovered containers of food in small reach-in freezer on front prep line. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed gallon jug of bleach stored out on 3 comp sink drain board while food container was in basin. CDI-Bleach relocated. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed ROP tuna thawing under refrigeration in walk-in unit with packaging still in tact. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a couple spice/flour shakers on prep line without labels. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several food containers and lids with burn marks and cracks. CDI-Discarded items and advised PIC to go through rest of food container storage in order to discard remaining cracked/burned utensils.
REPEAT 4-501.11 Maintain equipment in good repair. Torn gasket observed on prep reach-in freezer on front cook line. PIC showed proof of invoice for new gasket which is on back order. Some rusted shelving throughout and in walk-in cooler. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Floor damage observed throughout. All floors need to be re-sealed as bare concrete is visible. Facility is awaiting repair. |
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