|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at rear handwashing sink at end of dish pit. CDI-PIC obtained and restocked paper towel dispenser. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS product in middle flip top unit (See temp chart above 41F). Flip top unit became unplugged during floor cleaning last night. No other cold holding issues found in facility. CDI-PIC voluntarily discarded product. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed repeat offense of no thaw date on products that were previously frozen. Observed thawed pork, meatballs, and beef dated 7/28 with no other date mark. All product currently frozen in back stock is dated with date placed in freezer. Explained to PIC to implement system to properly date and identify items once placed into pull/thaw system. CDI-PIC voluntarily discareded thawed meats with no verification of when they were thawed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on gaskets of refrigeration throughout facility. Recommend increased cleaning frequency. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed multiple employee drinks throughout facility not located on bottom shelf. EHS entered 15 mins after employee arrival. Cups were relocated prior to beginning of exposed food preparation. |