|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed trash can blocking hand sink on cook line. CDI - Trash can removed. - 1 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed shrimp, baked salmon, corn, among other meats that were pulled for thaw without thaw date marked. CDI - Since PIC knew thaw dates, dates were marked. Be sure to mark thaw date on container when pulled from frozen. EHS recommends use of multicolored stickers to provide visual representation of thaw, along with date marked on sticker.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked eel and prepped sushi rolls without dates. CDI - PIC voluntarily discarded. - 1.5 - |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility holding rice noodles and curry sauces on TPHC. Facility has procedures for sushi rice already. Facility properly holding/marking TPHC items in facility. CDI - Items added to TPHC list. - 0 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tofu and cooked vegetable mix cooling tightly covered in walk in cooler. CDI - PIC uncovered items and spread onto thin sheet pan for cooling. - 0.5 - |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live cockroach in facility. Observed drain flies at server station in facility. EHS recommends calling PCO. - 0 - |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed rice scoop stored in container of water. Observed scoop stored inside of flour with handle contacting food items. - 0 - |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several items wet stacking in dish drying area. - REPEAT - 1 - |