|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed mold and mildew on top interior of ice machine. PIC will have someone clean machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS items in Pho prep cooler that were stored above 41 F. PIC stated that items were placed in cooler at 7 am. I explained that they have time to place items in walk-in cooler if items were placed in Pho prep cooler at 7 am this morning. If the items were stored in prep cooler overnight, then they will need to be discarded. CDI- PIC voluntarily denatured product and discarded it into the trash. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed two stacks of containers that were stacked wet. CDI- containers were seperated and allowed to air dry. REPEAT (half points due to improvements in this area). |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair leaking faucet at 3-comp sink. Also, repair outlet for Pho prep unit. PIC stated that they have recently had issue with the plug-in on that unit. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repaint areas of floor in the kitchen and near dish machine in back of facility. |