|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee pick up lid off the floor, do other task, then change gloves without washing hands. CDI- employee was educated on when to wash hands. Employee washed hands.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed several employees wash hands and cut off faucet with bare hands. CDI- employees rewashed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a large wiping cloth container and a broom stored in front of hand sink near ice machine. CDI- Items were removed. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed knives stored in-between prep tables in-between use in kitchen area. CDI- PIC stated that knives will be stored on clean flat shelf. Knives were removed and cleaned. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several stacks of containers that were stacked wet. CDI- containers were seperated and allowed to properly air-dry. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers - PF Observed dish machine that is made to automatically install sanitizer, but is only providing a small amount unless pressed countless time to do so. VR- facility has up to ten days to repair unit to provide sanitizer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment in kitchen and bar areas. Clean stains from wall behind dish machine. Clean dust from a/c vent screens in kitchen area. |