|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. .Observed employee drinks stored next to food and single service items on shelves. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw eggs over cooked shrimp, raw tuna on top of cooked eel, and spicy tuna stored above edamame and carrot mix. CDI items rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed interior of ice machine with black debris. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed shredded chicken and diced chicken that was dated for today and it was cooked yesterday. CDI dates changed. Observed bean sprouts, edamame, tuna, wings, tofu, pork belly, and spicy asian sausage that was dated. CDI items dated. Repeat. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed char siu pork and egg and korean rice bowl that uses a sunny side up egg and no asterisks denoted on the menu. Verification required. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior of reach in units, vents in bathrooms, handles in kitchen, and area around dish machine in need of cleaning. |