|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed no management personnel with ANSI managers certification. Facility has 210 days from when the permit was issued until points are deducted. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 4 employee beverages stored on the back preparation table where bok choi was being cut, 1 employee beverage on top of a flip top cooler, and 1 employee beverage stored on the inner lip of a flip top cooler. Beverages were relocated. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed dumplings with raw pork filling in them stored directly over cooked chicken on a speed rack in the walk in cooler. CDI- storage rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed garlic butter, cooked rice noodles, and fried tofu being stored at room temperature without TPHC being used and tuna, eel, and salmon being stored on top of other food containers on the flip top cooler. CDI- foods were relocated to walk in cooler or reach in cooler for cooling (see temp. chart). |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed facility using TPHC for sushi rice. I observed the sushi rice out at 3:00PM while the rice was prepared at 10:00AM. CDI- rice discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Maintain sanitizer buckets at correct concentrations. Observed 3 sanitizer buckets at 0ppm quat concentration. |