|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several items in grill prep above 41F. Majority of TCS items were 41F or below and ambient temperature of unit was 35F. PIC stated items had been in and out throughout the morning. CDI - Unit remained closed and items out of temperature were 41F or below by end of inspection.
Observed red beans and rice from previous day in microwave area prep unit at 47F. CDI - PIC voluntarily discarded item. - 3 - REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed two spray bottles at 3 compartment sink without labels. Per PIC, bottles contained bleach and glass cleaner. CDI - bottles were labeled. |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed squeeze bottles of sauces in prep reach in with no labels. Label all secondary containers. CDI - PIC affixed station labels to reach in door in English and Spanish. - 2 - REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried.
Observed employee use a cloth to dry wet pot after w/r/s.
CDI- EHS educated employee on air drying equipment and utensils and PIC moved item to dish pit to be W/R/S. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-301.12(B) Sink compartments shall be large enough to accommodate immersion of the largest equipment and utensils.-Pf
Observed pot, in facility, too large to fit in three compartment sink for immersion.
CDI - EHS educated PIC on need for immersion. PIC removed pot from facility. - 0.5 - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged and loose floor tiles at mop sink and three compartment sink areas. Repair/replace flooring. |