| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed ice stored for drinks in the stand up freezer, underneath raw frozen hamburger. CDI-PIC moved ice above raw and stored below RTE. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
Yes
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed beans, cooked last night PIC said, at 74F in the prep cooler. PIC said they normally cool with ice baths and put in the stand up. CDI-PIC voluntarily discarded. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken taquitos made last night in the reach in, wrapped in saran wrap at 43F. CDI-PIC voluntarily discarded all taquitos that were out of temp. EHS explained they need to be left open while being cooled. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P PIC said they date food once in the stand up (from day it's made) then when they move it to used, in the reach in and prep units they date it for when it expires. EHS saw 3 different containers in the prep unit with old dates. CDI-PIC voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed taquitos wrapped with saran wrap in the prep unit, made yesterday at 43F. Observed beans from yesterday at 74F in the prep unit. Observed chicken made this morning in the prep unit, cooling at 43F. Observed tamale mix, and beans cooling in the stand up and the prep unit in large portions, both wrapped. CDI-PIC voluntarily discarded all food from yesterday, things made this morning and within the cooling parameters were put in smaller portions and put in the stand up freezer. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC with no hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit table tops with large dents in them. Prep unit 2 top doesn't stay open well. Prep unit one metal fan cover is missing a piece. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease building up behind the oven. Otherwise a very clean kitchen. |