|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF PIC did not know about the employee health policy. PIC stated they did not have one and could not verbalize illnesses signs and symptoms. CDI- Showed PIC the employee health policy they posted in the corner of the kitched near the hot box. Explained the health policy to the PIC and gave them another poster to place in a more visible location. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed tomatoe and lettuce in the prep top cooling at a rate of 0. Items placed in the freezer and cooled to 41F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 bins of rice, 3 containers of chicken, two containers of beef and two containers of bean holding above 41F in the reach in units. Items were made yesterday. CDI- All items discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottles of degreaser and sanitizer without a label. CDI- Items labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several containers of beef, chicken and rice over stacked in their containers. Spoke to PIC about portioning out less food product so that items can cool more efficiently. Container of chicken overstacked chicken was split in two. All other items had to be discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 3 large bins of flour, oil and other liquids for cooking witthout labels. CDI- PIC placed labels on items. |