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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ANGELAS DELI

Address

5035 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

11/29/2016

Final Score @ Grade

90.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. no certified PIC present.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed utensils being soaked in 0ppm chlorine in 3 compartment sink. CDI by refill and test at 100ppm, all utensils re-washed.
19	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed fried chicken and fried yuca in hot hold unit < 135F. CDI by voluntary discard by PIC. REPEAT VIOLATION
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed sliced lettuce and sliced tomato in flip top prep cooler > 45F. CDI by voluntary discard by PIC.
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. observed wet tight-stacked pans on the drying rack.