|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. - PIC is not certified. Sign up for a class ASAP. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General comment 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed a bag of mozzarella sitting directly on top of pepperoni. CDI - bag was removed. Do not store anything on top of food. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed fried chicken, chicken wings and potato wedges below 135F in the display hot hold case. CDI - the wings were discarded and the fried chicken and potatoes were re-fried above 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cut lettuce and refried beans above 45F in the prep unit. CDI - both items were voluntarily discarded and the lettuce was taken to be cooled down. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed salsa dated 7/21 at 42F and pork dated 7/21 at 43F. Today is the 5th day on these items and they should have been discarded yesterday. CDI - PIC voluntarily discarded the items. Anything 42F-45F gets 4 days only; anything 41F or below gets 7 days only. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the prep unit by the back door. Replace gasket. |