|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Present PIC could not provide proof of food
certification. Facility has 180 days from date of permit to meet requirement before points are deducted.. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed chicharrones for papusas stored in plastic from non food approved plastic bags. CDI- Items disposed of. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
Yes |
¿ 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed pan of rice left at room temp for 5 hrs at 72 degrees, did not meet 135 to 70 degrees in 2 hrs of cooling. Observed large pot of beans cooling for 7 hrs on turned off burner at room temp at 73 degrees, did not meet 135-45 in 6 hrs of cooling. CDI- Improperly cooled foods disposed of. Reviewed proper cooling procedure with PIC. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked yucca and tamales in display warmer at 118-123. CDI- Yucca disposed of, tamles reheated to 165 for proper hot holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking system in place, observed many TCS foods made 2-4 days ago that were not date marked. CDI- All items properly date marked. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooling occurring without cooling methods for large covered pot of beans and pan of rice both improperly cooled. CDI- Reviewed proper cooling methods with PIC. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf PIC could not locate chlorine test strips. |