|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Present PIC could not provide proof of food certification. Facility has 180 days from date of permit to meet requirement before points are deducted. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink stored in kitchen. CDI- Drink removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed washed produce stored in same container with un-washed produce. CDI- Produce re-washed and stored separate.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed produce stored directly on rack of fridge. CDI- Produce re-washed and stored in a container.
Observed tortilla press lined with plastic from non food approved plastic bags. CDI- PIC will use approved food grade plastic. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed main prep cooler not operating properly, all TCS foods inside were 48-57. All TCS foods placed in cooler 4 hrs earlier were moved to working refrigerator. All TCS items in unit longer than 4 hrs were voluntarily disposed of by PIC including: cheese, papusas with cheese, and various salsas. Will follow up within 10 days to ensure cooler is serviced and works properly. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled dry goods, sugar, salt. Label all containers of dry goods. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans tight stacked while still wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. 4-101.17 Wood, Use Limitation - C Observed raw wood tortilla press in use. CDI- PIC will replace with metal washable tortilla press. |