|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Salads in the cold hold grab and go customer case were cold holding >41F. All other sandwiches and other TCS items were cold holding at 40 and below. CDI- PIC voluntarily discarded all out of temp salads. -1.5 points. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Quat sanitizer was below 200 ppm. CDI- PIC changed sanitizer as needed for compliance(200-400 ppm). |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed pizza boxes being stored in direct contact with the floor near dish machine. Floor was observed wet and soiled. Ensure single service articles are uplifted. -.5 points.
No signature needed due to Covid19. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed soiled debris on walk in cooler and walk in freezer floor. Remove water buildup from soiled floor area near dish machine. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed trash buildup around the outside dumpster. Needs cleaning. -.5 points. |