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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameQUIKTRIP #1059
Address5209 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/8/2017
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes Yes No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed gloves stored on the front handsink today- moved ot the wall holder to correct.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of scrambled eggs that had expiration dates on them for >7 days- both discarded due to not knowing when they were opened. Date marking machine is not working for the scrambled egg product and PIC is going to have it repaired. Be sure staff know that they cannot give more than 7 days once that product bag is opened.
37 0 Contamination prevented during food preparation, storage and display Yes No No Is 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 3 bags of cheese on the walk in floor and bags of ice on the freezer floor- picked up during inspection to correct.
38 0.50 Personal cleanliness No Yes No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee handling food with a bracelet on today.
39 1 Wiping cloths: properly used and stored Yes Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat santiizer at <150ppm today in two buckets. The broken one was discarded and the other was refilled with new cloth towels to correct.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some sticker residue on the outside of tongs and some dishes today.
52 1 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster lid today.