|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed gloves on the front handsink and dishes stored on the back handsink- all moved off of handwash sinks to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed windex labeled as all purpose cleaner- relabeled to correct during inspection.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed a foodservice employee with a wrist watch on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed <150ppm quat. sanitizer in the front bucket today- refilled to correct.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed some dishes stacked wet today.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the cardboard dumpster top lid open today.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |