|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager present at the facility at the time of the inspection. Ensure that there is a CFPM present at the facility at all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed buildup of debris and residue present on the internal portion of the ice machine. Ensure that internal portion of the ice machine is clean and maintained as clean. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed all TCS fruits cut from yesterday with no date marking on them. EHS explained that all fruits held over night shall have proper date marking to establish day of initial prep. EHS explained that facility must ensure proper date marking is maintained. -CDI- PIC back dated the fruits to reflect proper date marking.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P- Observed squirt bottle of QUAT Sanitizer testing at over 500PPM. -CDI- Sanitizer bottle was dumped.
PIC and EHS discussed about proper concentrations, and also discussed the manufacturers instructions to achieve proper FCS sanitizing levels. (1 Oz Sanitizer per gallon of water) |
|
40
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed no hair restraints worn by the food employees present in the facility. Ensure that hair restraints are worn by food employees working with food or food contact surfaces.
-CDI- Food employees placed on hair restraints. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handle is chocolate pieces container resting directly a top the food. Ensure that scoop handles are not in direct contact with the food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed non-functioning paper towel dispenser at the hand sink in the rear of the facility. Ensure that the paper towel dispenser is properly working. Observed paper towels right next to the sink so there was still a means to dry hands.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard shelving liners present in the facility. All shelf liners must be smooth and easily cleanable. Remove cardboard and replace with materials that are smooth and easily cleanable.
Observed metal wiring shelving adjacent to the rear hand sink with a build up of rust. Ensure that this is repaired or replaced. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed left faucet and faucet controls at prep sink not working. Ensure that this is repaired to properly function.
REPEAT |