|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM during time of the inspection.
EHS observed that the ServSafe certification of their part-time food employee (who was not present) placed on the wall by the front counter handsink is expired.
REPEAT VIOLATION.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P
Observed a food employee properly wash hands at the handsink next to the 3-compartment sink, and close the faucets with their bare hands.
CDI: EHS educated the food employee and food employee re-washed her hands and closed the faucets with a paper towel to prevent re-contaminating her hands. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed stacks of single-serve platter container lids that were stored right-side-up on the bottom shelf of the dry goods rack, without any kind of protective barrier.
CDI: PIC inverted all single-serve articles to prevent contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of dust on the fan vent inside the WIC. Observed soiled gaskets in the deli fliptop lowboy and 2-door lowboy freezer.
Increase cleaning frequency. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed insufficient hot water temps at the facility (see temp chart).
EHS spoke with the owner on the phone, to where the owner stated that they have had issues with their hot water (sometimes it is cold, sometimes it is scalding hot) and also stated that they tend to get hot water towards the end of the day. EHS explained to the PIC that per the Food Code, the facility must have sufficient hot water throughout all hours of the operation. Owner also stated that they had their plumber come out to look at their hot water issues, to where he stated it is not the water heater that is causing the problem, but the actual faucet at the 3-compartment sink. Owner stated that the plumber ordered the part to replace the faucet but it's been 6 months of waiting for it to arrive, due to delays in the shipment. *Note: Facility does not have a stove top or enough hot plates to boil large amounts of water.
VERIFICATION REQUIRED to ensure that the facility has enough hot water to safely be able to wash, rinse, and sanitize their multi-use utensils and equipment. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a large lexan container stored on the floor underneath the "wash" basin at the 3-compartment sink, catching the water from water leak at two different spots.
Contact professional to have water leaks repaired.
REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed the soap dispenser at the front counter handsink not attached to the wall, and is designed to where it has to be standing upright for it to actually dispense the soap.
Repair soap dispenser. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed one lightbulb out on the WIC.
Replace with new lightbulb. |