|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager onsite. -1-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black biofilm build-up inside of ice machine located behind front counter. Increase cleaning frequency. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. - Pf. Observed damaged rubber spatula stored with other utensils on shelving unit. CDI - Utensil removed.
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed 1 of 2 paper towel dispensers not working properly and not dispensing towels properly. Replacement dispenser verified to be in the facility, however, it is unable to supply the paper towels currently used due to different dimensional conditions. Paper towels were made accessible during inspection. Remove and install new equipment. -0.5- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT VIOLATION: 5-205.15 Maintain a plumbing system in good repair. Observed large plastic bucket being used to catch slow water leak at plumbing line under 3-compartment sink. Repair. -1- |