|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one present with valid CFPM certification. Repeat violation. Repeat violation. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Employee observed drinking from personal beverage then returning to food prep without washing hands prior. Another employee observed donning new gloves without washing hands prior. CDI. Hand washed and education provided. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Top of frozen yogurt machine observed inside handsink. CDI. Moved. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Household RAID observed in kitchen. CDI. Thrown away by owner.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Multiple spray bottles of degreaser and water observed without labeling. CDI. Labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Cut melon such as honeydew and cantaloupe observed cooled for less than 30 minutes before being wrapped tightly in plastic for an order to 43F. CDI. Put in freezer to blast chill unwrapped. Repeat violation. |