|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed bottle of bleach and spray bottle of cleaner that was stored in handsink. CDI items relocated. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed employees use gloves to throw out trash and return to handling utensils with the same gloves. CDI gloves discarded and hands washed. Observed employee use gloves to leave kitchen and go in walk in and return to food prep on cook line. CDI gloves discarded and hands washed. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sun-dried ranch cups, ranch cups, and cheeses in reach in units that were overstocked and holding above 41F. CDI items moved to walk in or discarded.
Observed items in prep top and reach in for burger prep unit with an ambient of 32F but TCS items holding above 42F. CDI PIC stated they flipped station and refilled at 4pm. Items discarded and items from 4 placed on TPHC for dinner service. Verification required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed black beans (2/19), black bean hummus (2/18), pimento cheese (2/18), goat cheese (2/18) held past 7 days. CDI items discarded. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |