|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P- Observed food employee use clean bare hands to turn off the water faucet after washing hands. CDI - EHS provided education to employee. Employee rewashed hands and used paper towel to turn off water, then donned gloves. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- Observed open package of raw horseradish root with white and green growth in WIC. CDI - PIC discarded horseradish. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup on interior of ice machine. Per PIC, machine is cleaned weekly by staff, and then monthly via a cleaning service. PIC to address cleaning frequency. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf- Observed container of tomato paste in WIC without date marking. Observed container of house made pickles in burger prep unit without date mark. Per PIC, container was filled with pickles from container in WIC with date mark of 10/8. CDI PIC discarded tomato paste, and added correct date to container of pickles in prep unit.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) In WIC, observed container of raw garlic in oil with date_time stamp of 10/2_1:42. Observed container of black bean hummus with date_time stamp of 10/2_1:50. In salad prep unit, observed container of black bean hummus with date of 10/4 that came from container in WIC with 10/2 date. CDI - PIC discarded out of date items. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout facility. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust build up on electric cords and electric boxes in the middle prep area where fries are prepared. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed vents in ceiling above prep area near stove top with dust and debris, peeling paint and rust. Clean with more frequency and repair, repaint or replaced vents/vent covers. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal shirt hung next to single use items. |
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