|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed goat cheese, sliced lettuce, pimento cheese, black bean hummus, sliced cheese and diced tomatoes stored in prep cooler that were held above 41 F. Employee stated items were pulled from walk-in cooler this morning, and placed in prep coolers. Temperature of prep cooler #1 is 36 F. Prep cooler #2 is having issues and are using ice to help maintain temperature. VR- facility has up to 3 days to repair unit. Facility will decide on Cold holding or TPHC. REPEAT (full points). Risk Control plan may be put in place if violation continues.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bottle of sauce and oil stored at prep area that were not labeled. Also, observed containers of sugar and flour not labeled in dish area. CDI- items were properly labeled. Repeat ( half point due to no points taken at last inspection.) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stack of containers that were stacked wet at dish area. CDI- containers were separated and allowed to air dry. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single-service trays that were not inverted stored in kitchen area. CDI- trays were inverted. |