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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MOO & BREW

Address

1300 CENTRAL AV

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/4/2021

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken, cheese curds, dressings, and other TCS products holding above 41F in low reach in cooler. CDI - Discarded all TCS products. New batch of dressings will be held in flip top unit and fry products held on temporary TPHC. Observed raw beef burgers holding above 41F in walk in cooler. CDI - Spread and uncovered to cool quickly.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed fries held using TPHC, fries without time stamp or timer. CDI - Time Stamp placed for 2:45 pm. Facility without written procedure for time as public health control. CDI - Document provided and completed while on site.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	No	No	Yes	4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Low reach in cooler unable to cold hold at 41F and provide cooling capacity; air temp providing 55F. VERIFICATION REQUIRED WITHIN 10 DAYS OF INSPECTION.
41	0.50	In-use utensils: properly stored	No	Yes	No	3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice cream scoop stored in stagnant, cloudy water on counter top. Observed cup without handle used as scoop for dry goods. REPEAT.
47	0	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fans inside flip top machine in need of cleaning. Observed floor fan in need of cleaning. Increase cleaning frequency. REPEAT. Points continue to stay at zero due to continuous cleaning efforts.