| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored above RTE items in fry cooler. CDI - Reorganized to correct storage order. Observed raw beef patties stored above pre-cooked turkey bacon in cold drawer. CDI - Turkey bacon relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish washer producing 0 ppm chlorine sanitizer. Verification required within 10 days of inspection. Facility will use plastic and single use ware for customers until machine can be repaired. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed two containers of chili reheated to below 165F and placed into steam well. CDI - EHS educated employee. Both pans placed on stove top to reheat to 165F. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed portioned herb aioli containers cooled tightly closed and stacked in fry cooler; cooling at 0.07 rate. CDI - Containers unstacked and placed in freezer to cool rapidly. REPEAT. *Half points due to improvement of cooling burger patties* |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of herb aioli cups with 9/29 date mark; PIC stated this date was incorrect and was prepped with rest of containers labeled for 10/8. CDI - Employees correctly labeled container. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed portioned containers of herb aioli cooling with lids tightly closed and stacked in plastic containers. CDI - Unstacked and taken to freezer to cool rapidly. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed two whole turkeys thawing under running water at 72F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed box of bread and French fry containers stored on walk in cooler floor.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked containers on clean dish shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets at fry station cooler. Observed ripped gasket on reach in freezer. REPEAT VIOLATION *No points taken due to full repair of rusted shelving in walk in cooler noted last inspection* |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed small shelving next to grill top in need of cleaning. REPEAT VIOLATION. *No points taken due to full cleaning of walk in cooler fans and surrounding equipment* |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be
maintained in good repair. Observed floor tiles inside walk in cooler in need of repair. Repair as necessary. REPEAT VIOLATION. *No points taken due to improvement of leak noted last inspection* |