|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish machine at 0ppm chlorine at time of inspection. verification required . technian enroute to site. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed ground beef being thawed under running water measuring 103 degrees. CDI Process had just began switched to cold water measuring 59 degrees. -0 points- |