|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine sanitizer reading at 0 ppm chlorine . Technician dispatched advised to use three comp sink to sanitize in meantime. 10 day verification required.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed numerous pans stored as clean with visible food debris. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed fries being held out on time with no labeling or paperwork. CDI provided paper work and instruction on labeling. |