|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf GENERAL COMMENT: Facility bathroom handsinks were permitted with two separate water faucets for hot and cold. Hot water is above 100F, but if water becomes so hot that handwashing cannot occur, then handsink will be considered inaccessible. As there currently is no mixing valve, EHS recommends that the facility provide a tempering valve such that water temperature can be actively controlled, to at least one of the two faucets in the respective basins. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple wet wiping cloths left out on prep surfaces after use. Once used, wiping cloths should be returned to a sanitizer bucket. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple wet stacked plastic pots and pans in the clean dish area. Items must be allowed to air dry to help ensure that no pathogen growth occurs. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one split gasket on the pull out grill cooler drawer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on the small reach in coolers collecting food debris. Gaskets must be cleaned at a regular frequency to prevent build up. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls adjacent to the dish machine heavily soiled with both black debris and food residue. |