|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) employee engaged in food prep (cutting melon and cantaloupe for storage in bins) with wristband on. Remove all jewelry on arms and wrists prior to engaging in food prep.
Note: Observed one (1) produce department employee rotating unwashed packaged produce department items during inventory with no hair restraints. Prior to working with exposed food during food preparation (I.E. cutting, washing, repacking cut produce) EHS advises that employees effectively don effective hair restraints and wash their hands. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed (1) soiled (dried fruit debris) standing pineapple corer stored in back corner of WIC. Per conversation with PIC, corer was removed from prep room floor due to being out of commission (blades for slicing fruit were dull) and was scheduled for replacement. Maintain equipment clean and in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor buildup of plastic debris around wrap station by fruit prep table. Clean as needed. |