|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed food buildup to the inside of several bowls that were stored on the clean equipment rack. CDI-All bowls were sent back to the 3-compartment sink for washing, rinsing, and sanitizing. |