|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed a peeler and a knife stored clean with visible debris build up. CDI by removal for recleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a pinapple corer with smoothie bottle lids used as nuts to secure one piece of the equipment to another. Proper pieces are on order. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed the cold water knob on the faucet for the produce department not working. The sink could only produce hot water. Plumber called. |