|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P: Observed employee placing produce on floor aisle, return to processing room, put on personal coat, handle boxes in walk-in cooler, without washing hands.
2-301.14 Wash hands after activities that contaminate them.-P: Observed employee cutting melons, handle soiled cloth, take off gloves and put on new without washing hands before going back to cutting melons. CDI- discussion with PIC and employees, and direction to wash hands in both cases. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth used to wipe cutting boards not stored in sanitizer. |